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  5-Minute Classic Almond Macaroons
5-Minute Classic Almond Macaroons
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Print Recipe

Makes 24 servings (24 cookies)
Hands-on Time: 5 minutes
Total Time: 55 minutes

Ingredients
1 14-ounce package sweetened shredded coconut
1 cup of Flanigan Farms Sliced Almonds
¾ cup sugar
1 teaspoon grated lemon zest
4 large egg whites

Directions

1. Heat oven to 325ºF. Line 2 baking sheets with parchment paper.

2. In a large bowl, combine the coconut, almonds, sugar, lemon zest and salt. Stir in the egg whites.

3. Drop mounds of the mixture (each equal to 2 tablespoons) onto the prepared baking sheets.

4. Bake, switching the sheets halfway through, until the edges begin to brown (20 - 25 minutes). Transfer to cooling racks to cool completely.


Ingredients:

Almonds, Sliced          Case Price: $14.46



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