Home > Recipes > Almonds >   Alice's Fruity Biscotti
	With it's crunchy texture and wand-like shape, our exotic biscotti begs to be dunked. 2 cups flour ¾ cup sugar 1 ½ tsp baking powder ¼ tsp salt 1 tbs cinnamon 1 cup Flanigan Farms Almonds, Sliced 1 cup Flanigan Farms Dried Persimmons, or other dried fruit, cut into small pieces ½ cup butter, melted 1 tsp vanilla 2 eggs Preheat oven to 325ºF In a large bowl, combine dry ingredients. In a separate bowl, combine melted butter, vanilla and eggs. (Let melted butter cool slightly to it will not cook the eggs.) Combine dry and liquid ingredients and mix into a stiff dough. Mold into two loaves ½ inch thick and 2 wide and long enough to fit a non-stick or non-stick spray coated baking sheet. Bake at 325ºF up to 30 minutes. Loaves should be a light brown. Cool then slice on the diagonal - approx. ¾ inch per slice. Leave cookies upright on baking sheet and return to a 300ºF oven to dry for 15 minutes. Ingredients: Persimmons, Dried        Case Price: $15.95 Almonds, Sliced            Case Price: $14.46

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