Search:
Go
About Us
Recipes
Persimmon Info
Nut Info
Store

  Home > Recipes > Almonds >

  Alice's Fruity Biscotti
  Alice's Fruity Biscotti
Print Recipe

 
Print Recipe

With it's crunchy texture and wand-like shape,
our exotic biscotti begs to be dunked.

2 cups flour
¾ cup sugar
1 ½ tsp baking powder
¼ tsp salt
1 tbs cinnamon
1 cup Flanigan Farms Almonds, Sliced
1 cup
Flanigan Farms Dried Persimmons, or other dried fruit, cut into small pieces
½ cup butter, melted
1 tsp vanilla
2 eggs

Preheat oven to 325ºF In a large bowl, combine dry ingredients. In a separate bowl, combine melted butter, vanilla and eggs. (Let melted butter cool slightly to it will not cook the eggs.) Combine dry and liquid ingredients and mix into a stiff dough. Mold into two loaves ½ inch thick and 2 wide and long enough to fit a non-stick or non-stick spray coated baking sheet. Bake at 325ºF up to 30 minutes. Loaves should be a light brown. Cool then slice on the diagonal - approx. ¾ inch per slice. Leave cookies upright on baking sheet and return to a 300ºF oven to dry for 15 minutes.


Ingredients:


Persimmons, Dried        Case Price: $15.95
Almonds, Sliced            Case Price: $14.46

 



 Share your knowledge of this product with other customers... Be the first to write a review.




Nut Crusted Chicken with Pepita Dressing
Fuyu Fruit Salad with Pine Nuts
Brussel Sprouts with Toasted Walnuts
Spicy Almond Mounds
Green Pea Salad
Persimmon, dried 1 oz $12.54
Almonds, Sliced $14.46
Macadamia Nut Persimmon Pie
Seasoned Hazelnuts
(Your shopping cart is empty)