Home > Recipes > Cashews >   Apple Cashew Summer Salad
	Dressing: 2 tbsp honey 2 tbsp apple cider vinegar 1 tbsp Dijon mustard ¹⁄₈ tbsp ground cumin ¹⁄₈ tbsp freshly ground pepper 3 tbsp canola oil Salad: 2 cups washed baby spinach 1 medium head Romaine lettuce, washed and chopped 2 small apples, peeled, cored and thinly sliced 8 very thinly sliced rings of red onion, separated and cut in half ½ cup Flanigan Farms Cashews, toasted and coarsely chopped In a small bowl, combine all of the dressing ingredients and mix well. Place spinach, lettuce, apples, and onion in a large bowl and toss with ¾ of the dressing. Toss well to coat salad and evenly distribute salad ingredients. The remainder of the dressing can be added at this point if too dry. Divide the salad among 6 large chilled plates. Sprinkle each salad with toasted cashews. Serve immediately. Ingredients: Cashews                      Case Price:  $14.46

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