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  Apple Cashew Summer Salad
  Apple Cashew Summer Salad
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Dressing:
2 tbsp honey
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
¹⁄₈ tbsp ground cumin
¹⁄₈ tbsp freshly ground pepper
3 tbsp canola oil

Salad:
2 cups washed baby spinach
1 medium head Romaine lettuce, washed and chopped
2 small apples, peeled, cored and thinly sliced
8 very thinly sliced rings of red onion, separated and cut in half
½ cup Flanigan Farms Cashews, toasted and coarsely chopped


In a small bowl, combine all of the dressing ingredients and mix well. Place spinach, lettuce, apples, and onion in a large bowl and toss with ¾ of the dressing. Toss well to coat salad and evenly distribute salad ingredients. The remainder of the dressing can be added at this point if too dry. Divide the salad among 6 large chilled plates. Sprinkle each salad with toasted cashews. Serve immediately.


Ingredients:

Cashews                      Case Price:  $14.46

 


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