Talk about easy and delicious, this recipe
fits perfectly into holiday entertaining.

3 to 4 firm, ripe Fuyu persimmons (depending on size of fruit and dish)

1 10oz package Flanigan Farms Walnuts, Chopped

1 tsp ground cinnamon

Cut tops off persimmons and chop into ¾ inch pieces.

Spread one layer of chopped persimmons in shallow glass baking dish.

Sprinkle the cinnamon lightly over the persimmons.

Top with the walnuts.