Home > Recipes > Macadamia Nuts >   Chicken with Macadamia Sauce
	From the California Macadamia Nut Society comes this recipe that is so simple and yet exotic enough for the finest occasion.   Makes 4 servings. 2 whole chicken breasts, skinned, boned and halved ¼ tsp freshly ground black pepper 1 tbsp cooking oil ½ cup orange juice 2 tbsp water 2 tsp Balsamic vinegar 2 green onions, thinly sliced ¼ cup coarsely Flanigan Farms Macadamia Nuts, chopped Pound chicken breasts to ½ inch thickness. Season with salt and pepper. Sauté in oil 2 to 3 minutes on each side or until browned. Add orange juice, water and vinegar; simmer covered for 10 minutes. Remove chicken to a platter and keep warm. Add green onions and macadamia nuts to pan and cook over medium heat until slightly thickened. Pour sauce over chicken and serve. Ingredients: Macadamia Nuts        Case Price: $30.90

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