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  Classic Pine Nut Pesto
Classic Pine Nut Pesto
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Print Recipe
This classic pesto can be used hot or chilled, tossed with
pasta or spread on fresh Italian bread.  Enjoy!

18 to 25 fresh Basil leaves - no stems
1/3 cup Flanigan Farms Pine Nuts (walnuts can be substituted)
2 cloves fresh garlic, peeled
½ cup virgin olive oil, light
½ cup Parmesan cheese, grated.

Process fresh basil leaves, garlic and nuts in food processor until finely chopped.
With machine still running, pour in olive oil in a thin stream.
Add cheese and blend until smooth.
The pesto may be thinned with a little water if desired.


Ingredients:

Pine Nuts 
Walnuts, Chopped 
 


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