Search:
Go

  Home > Recipes > Pine Nuts >

  Classic Pine Nut Pesto
Classic Pine Nut Pesto
Print Recipe
 
Print Recipe
This classic pesto can be used hot or chilled, tossed with
pasta or spread on fresh Italian bread.  Enjoy!

18 to 25 fresh Basil leaves - no stems
1/3 cup Flanigan Farms Pine Nuts (walnuts can be substituted)
2 cloves fresh garlic, peeled
½ cup virgin olive oil, light
½ cup Parmesan cheese, grated.

Process fresh basil leaves, garlic and nuts in food processor until finely chopped.
With machine still running, pour in olive oil in a thin stream.
Add cheese and blend until smooth.
The pesto may be thinned with a little water if desired.


Ingredients:

Pine Nuts 
Walnuts, Chopped 
 


Share your knowledge of this product with other customers... Be the first to write a review
(Your shopping cart is empty)