Home > Recipes > Pine Nuts >   Classic Pine Nut Pesto
	This classic pesto can be used hot or chilled, tossed with pasta or spread on fresh Italian bread.  Enjoy! 18 to 25 fresh Basil leaves - no stems 1/3 cup Flanigan Farms Pine Nuts (walnuts can be substituted) 2 cloves fresh garlic, peeled ½ cup virgin olive oil, light ½ cup Parmesan cheese, grated. Process fresh basil leaves, garlic and nuts in food processor until finely chopped. With machine still running, pour in olive oil in a thin stream. Add cheese and blend until smooth. The pesto may be thinned with a little water if desired. Ingredients: Pine Nuts                 Case Price: $21.90 Walnuts, Chopped   Case Price: $29.70

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