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  Classic Walnut Pesto
  Classic Walnut Pesto
Print Recipe

 
Print Recipe
This classic pesto can be used hot or chilled,
tossed with pasta or spread on fresh Italian bread. Enjoy!

18 to 25 fresh Basil leaves - no stems
1/3 cup Flanigan Farms Walnuts Halves
(or) Flanigan Farms Pine Nuts can be substituted
2 cloves fresh garlic, peeled
½ cup virgin olive oil, light
½ cup Parmesan cheese, grated.

Process fresh basil leaves, garlic and nuts in food processor until finely chopped.
With machine still running, pour in olive oil in a thin stream.
Add cheese and blend until smooth.
The pesto may be thinned with a little water if desired.


Ingredients:

Walnuts Halves           Case Price: $19.50
Pine Nuts                    Case Price: $21.90

 



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