Home > Recipes > Walnuts >   Classic Walnut Pesto
	This classic pesto can be used hot or chilled, tossed with pasta or spread on fresh Italian bread. Enjoy! 18 to 25 fresh Basil leaves - no stems 1/3 cup Flanigan Farms Walnuts Halves (or) Flanigan Farms Pine Nuts can be substituted 2 cloves fresh garlic, peeled ½ cup virgin olive oil, light ½ cup Parmesan cheese, grated. Process fresh basil leaves, garlic and nuts in food processor until finely chopped. With machine still running, pour in olive oil in a thin stream. Add cheese and blend until smooth. The pesto may be thinned with a little water if desired. Ingredients: Walnuts Halves           Case Price: $19.50 Pine Nuts                    Case Price: $21.90

Share your knowledge of this product with other customers... Be the first to write a review

	Pine Nutty Stuffed Mushrooms
	Sunflower Crunch Salad
	Pistachio Shortbread Cookies
	Macadamia Thai Curry Chicken
	Almond Rice Picadillo w/ Eggs
	Multi-Grain Sunflower Rolls
	Pistachio Stuffed Mushrooms
	Microwave Roasted Hazelnuts
	Oven Roasted Hazelnuts

© 2010 Flanigan Farms

Powered by Volusion
Designed by Brand Labs