Home > Recipes > Walnuts >   Classic Walnut Pesto
	This classic pesto can be used hot or chilled, tossed with pasta or spread on fresh Italian bread. Enjoy! 18 to 25 fresh Basil leaves - no stems 1/3 cup Flanigan Farms Walnuts Halves (or) Flanigan Farms Pine Nuts can be substituted 2 cloves fresh garlic, peeled ½ cup virgin olive oil, light ½ cup Parmesan cheese, grated. Process fresh basil leaves, garlic and nuts in food processor until finely chopped. With machine still running, pour in olive oil in a thin stream. Add cheese and blend until smooth. The pesto may be thinned with a little water if desired. Ingredients: Walnuts Halves           Case Price: $19.50 Pine Nuts                    Case Price: $21.90

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