Home > Recipes > Persimmons >   Fuyu Persimmon Chutney
	1½ cups packed brown sugar 1 cup sugar (or) ½ cup honey 1½ cups apple cider vinegar 8 ounces pitted dates, chopped 3 large ripe Fuyu Persimmons peeled & chopped coarsely (or) 3 cups reconstituted and chopped Flanigan Farms Dried Organic Persimmons 1 cup raisins 1 fresh lime, diced include the rind 1 large onion, chopped 3 large garlic cloves, minced 1 tbsp grated fresh ginger 1 tsp ground cinnamon 2 tsp light mustard seeds ½ tsp grated nutmeg ½ tsp ground turmeric 1 tsp ground coriander 1 tsp ground allspice 1 tsp chili powder ½ tsp red hot pepper flakes 1 tsp pure vanilla extract Put all ingredients in a large pot (6 to 8 quart size). Mix and bring to a boil. Reduce heat and simmer for 30 minutes, stirring often. Cool and transfer to sterilized jars with tight fitting lids. Refrigerate for several hours before serving. Ingredients: Persimmon, dried           Case Price: $15.95

Share your knowledge of this product with other customers... Be the first to write a review

	Baked Walnut Crusted Chicken Breasts
	Pumpkin Flan with Praline Pepita Topping
	Persimmon Walnut Bars
	New Fashioned Waldorf Salad
	Green Beans Almondine, Pistachio style
	Pistachio Primavera Pasta Salad
	Fuyu Persimmon Spinach Salad
	Gift Jar - Nuts 'N' Things $15.95
	Baker's Walnut Spaghetti

© 2010 Flanigan Farms

Powered by Volusion
Designed by Brand Labs