Home > Recipes > Persimmons >   Fuyu Persimmon Chutney
	1½ cups packed brown sugar 1 cup sugar (or) ½ cup honey 1½ cups apple cider vinegar 8 ounces pitted dates, chopped 3 large ripe Fuyu Persimmons peeled & chopped coarsely (or) 3 cups reconstituted and chopped Flanigan Farms Dried Organic Persimmons 1 cup raisins 1 fresh lime, diced include the rind 1 large onion, chopped 3 large garlic cloves, minced 1 tbsp grated fresh ginger 1 tsp ground cinnamon 2 tsp light mustard seeds ½ tsp grated nutmeg ½ tsp ground turmeric 1 tsp ground coriander 1 tsp ground allspice 1 tsp chili powder ½ tsp red hot pepper flakes 1 tsp pure vanilla extract Put all ingredients in a large pot (6 to 8 quart size). Mix and bring to a boil. Reduce heat and simmer for 30 minutes, stirring often. Cool and transfer to sterilized jars with tight fitting lids. Refrigerate for several hours before serving. Ingredients: Persimmon, dried           Case Price: $15.95

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