Home > Recipes > Hazelnuts >   Frontier Vegetable Pie
	Serves 6 1 cup chopped fresh broccoli 1 cup chopped fresh cauliflower 2 cups chopped fresh spinach 1 small onion, diced ½ green bell pepper, diced 1 cup grated cheddar cheese 1 cup Flanigan Farms Hazelnuts, blanched, chopped 1 ½ cups milk 1 cup baking mix (Bisquick) 4 eggs 1 tbsp garlic salt ½ tbsp pepper Steam broccoli and cauliflower until almost tender. Mix broccoli, cauliflower, spinach, onion, green pepper and cheese and put into a well-greased 10" pie plate. Top with hazelnuts. Beat together the milk, baking mix, eggs, garlic salt and pepper; pour over hazelnuts and vegetables. Bake at 400ºF for 35 to 40 minutes; let pie stand 5 minutes before cutting. Ingredients: Hazelnuts, blanched           Case Price: $26.34

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