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  Fuyu Fruit Salad with Pine Nuts
  Fuyu Fruit Salad with Pine Nuts
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Print Recipe
Serves about 8

6 firm/ripe Fuyu Persimmons
1 can unsweetened pineapple chunks, drained (reserve liquid)
3 cups seedless grapes
2 bananas sliced
1 1½ oz. package Flanigan Farms Pine Nuts

Remove tops, peel and cut Fuyus into approx. ¾" cubes.
Combine with remaining ingredients and moisten with pineapple liquid.
Toss and chill. Or, toss and serve.


Ingredients:

Pine Nuts         Case Price: $21.90
 



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