For your holiday parties, here is
something different and soooo delicious.
Not only that, it is easy make ahead
and chill, ready to go at party time.
1 large or 2 small
fresh Fuyu Persimmons
(or) 1 cup reconstituted Flanigan Farms Dried Organic Persimmons,
2 8-ounce packages cream cheese, softened
1 cup Flanigan Farms Slivered Almonds,
1 tablespoon curry powder
¼ teaspoon cinnamon
½ teaspoon dry mustard
Toasted slivered almonds
Your favorite crackers
Remove top, but do not
peel the persimmon, chop into 1-inch cubes
Or if using dried persimmons, let
them stand in 1-cup water or
white grape juice for one hour, or until most of
liquid is absorbed.
Process the persimmons, almonds, cream cheese, curry
cinnamon and mustard in food processor until smooth, stopping to
down sides. Cover and chill 1 hour, then form into a round and
again until ready to serve.
At serving time cover with toasted
almonds and garnish with parsley sprigs if desired.
with your favorite crackers or toast points.
Dried Organic Persimmons