Home > Recipes > Sesame Seeds >   Multi-Grain Sunflower Rolls
	1 pkg. active dry yeast ½ cup honey cup warm water 2 2/3 cup all-purpose flour 1 cup whole wheat flour ½ cup sunflower oil 1 cup cold water 1 cup Flanigan Farms Sunflower Seeds 2 tbsp Flanigan Farms Sesame Seeds 2 tbsp poppy seeds Combine yeast, honey and warm water in bowl. Mix flours, cracked wheat, salt and sunflower oil in second bowl. Remove one-half for later use. Add flour mixture to yeast mixture. Pour mixture into bowl; mix with dough hook until blended. Slowly start to add remaining flour mixture until it pulls away from sides of bowl. Knead on low 5 to 7 minutes. Let rise until double in size. Punch down. Combine seeds, reserving small amount of seeds for top of rolls. Knead lightly until seeds are mixed. Form into rolls; roll in reserved seeds. Let rise. Bake at 375ºF for 25 minutes. Ingredients: Sunflower Seeds   Case Price: $10.14 Sesame Seeds       Case Price: $10.50

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