Home > Recipes > Cashews >   Nutty Sloppy Joe Stuffed Breadbox
	Prize Winning Recipe - 25th Anniversary Recipe Contest 1 loaf french bread, unsliced 1 lb. lean ground beef 1 cup barbecue sauce ½ cup corn ½ cup Flanigan Farms Walnuts, Chopped, finely  ½ cup Flanigan Farms Cashews, finely chopped Remove and save ½ inch thick slice from top of bread loaf. Pull out bread from inside leaving a shell. Set aside. Reserve ½ bread crumbs from loaf. Brown meat in skillet over medium heat. Add the ½ cup bread crumbs and remaining ingredients. Mix well and simmer for 5 minutes. Pile meat-nut mixture into bread shell. Replace top slice for lid. Wrap in foil & bake at 375ºF for 15 minutes. Cut into 6 to 8 slices and serve. This recipe was a prize-winning entry in our 25th Anniversary Recipe Contest. When asked how he thought of this terrific recipe, Doug Popwell III, age 11, said, "One day my mom made a sandwich using a round bread loaf and filled it with lunch meat. I love Sloppy Joes, so I thought, why not do the same and just put the mixture in a loaf of bread instead of rolls. The nuts add crunch and flavor. My family thought I was so creative. Now I make it a lot. Thank you." Ingredients: Walnuts, Chopped        Case Price: $29.70 Cashews                       Case Price: $14.46

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