Home > Recipes > Pecans >   Pecan Baked Apples
	Adapted from "Friendly Foods," by Brother Ron Pickarski, O.F.M. Serves 6 6 tart baking apples, preferably Granny Smith ¾ cup Flanigan Farms Pecan Pieces, chopped 6 Flanigan Farms Pecan Halves 4 tbsp pure maple syrup ½ tbsp lime juice (or lemon juice) Core apples from the top, cutting a fairly wide opening but leaving the bottom intact. Combine chopped pecans, syrup and lime juice, dividing the pecan filling equally among the 6 apples. Place the apples in a baking dish and add about a half inch of water to the pan. If pan does not have a lid, cover with aluminum foil and bake at 350ºF for 20 to 30 minutes. Garnish with a pecan half on each apple and baste with juices. Serve warm. Ingredients: Pecan Pieces                 Case Price: $24.75 Pecan Halves                 Case Price: $17.40

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