Persimmon Walnut Bars
Makes 48 bars
1¾ cups flour
½ tsp salt
1 tsp cinnamon
1 tsp baking soda
2½ cups rolled oats
Flanigan Farms Walnuts, Chopped
2 sticks butter or margarine
¾ cup brown sugar, packed
Flanigan Farms Organic Dried Persimmons
½ cup white grape juice
1 cup persimmon puree*
Heat oven to 375ºF.
Let dried persimmons stand in persimmon puree.
Mix together dry ingredients set aside.
Cream margarine with brown sugar.
Stir in eggs, persimmons and white grape juice.
Add dry ingredient mixture and stir.
Spread evenly on 11"x13" baking pan lined with baking parchment, leaving ½" space all around.
Bake at 375ºF for 45 minutes.
Remove from hot pan to tray and cut into bars.
Flangian Farms Organic Dried Persimmons
(or) soft, ripe persimmons
1 cup white grape juice
Place persimmons in white grape juice.
Let stand for 20 minutes.
Mash reconstituted persimmons to make puree.
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