Home > Recipes > Pine Nuts >   Pine Nutty Stuffed Mushrooms
	20 stuffed mushrooms 1 10oz package frozen chopped spinach 20 large fresh mushrooms ¼ cup onion, chopped 2 cloves garlic, minced 1 tbsp margarine ¼ cup freshly grated Parmesan cheese ¼ cup fine dry bread crumbs ¼ cup Flanigan Farms Pine Nuts ½ tbsp dry basil ½ tbsp dry oregano ¼ tbsp salt Dash pepper Thaw spinach and drain excess liquid. Spray a baking pan with non-stick coating. Clean mushrooms and remove stems. Set tops aside. Chop 2 cups of mushroom stems. In 10-inch skillet, melt margarine and cook chopped mushroom stems, onion and garlic until onion is tender. Add thawed spinach. Cook over low heat stirring often until most of the liquid is evaporated. Stir in bread crumbs, pine nuts, basil, oregano, salt and pepper into spinach mixture. Spoon mixture into mushroom tops, and sprinkle with freshly grated Parmesan cheese. Place on prepared baking pan and bake at 425ºF for 10 to 15 minutes or until mushrooms are tender. Ingredients: Pine Nuts         Case Price: $21.90

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