Home > Recipes > Pistachios >   Pistachio Primavera Pasta Salad
	Makes 6 servings. ¼ lb fresh or frozen Green Beans, cut in 2-inch pieces and streamed until tender crisp 2 cups uncooked rotini, cooked according to package directions, (drain & rinse with cold water) 1 yellow bell pepper, cut into small strips 2 packages Flanigan Farms Pistachios Meats, lightly toasted ¼ cup coarsely chopped basil leaves Dressing: 5 tbsp Walnut Oil 3 tbsp lemon juice ¼ tsp salt Freshly ground pepper to taste Toss all ingredients with dressing and chill thoroughly.  To make Walnut Oil, combine one cup toasted walnuts with 2 cups vegetable oil. Cover and refrigerate for 3 days.  Strain before using. Makes 2 cups. Refrigerate unused oil for next time. Ingredients: Pistachios Meats        Case Price: $19.50

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