Home > Recipes > Pistachios >   Pistachio Stuffed Mushrooms
	20 medium mushroom caps 3 tbsp minced onion ½ cup vegetable broth 1 cup dry bread crumbs ½ cup Flanigan Farms Pistachios Meats, chopped 2 tbsp chopped parsley ½ tbsp marjoram, crushed ½ tbsp salt 2 tbsp butter or margarine, melted Remove stems from mushroom caps; finely chop stems. Saute stems and onion in vegetable broth until tender. Add bread crumbs, pistachios, parsley marjoram and salt. Mix well. Spoon stuffing into mushroom caps. Place on baking sheet and drizzle with melted butter or margarine. Bake at 350ºF for 5 minutes or until hot. Ingredients: Pistachios Meats        Case Price: $19.50

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