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Pralines (pecan or walnut)
½ cup granulated sugar
1/3 cup water
½ cup
Flanigan Farms Pecan Pieces
(or)
Flanigan Farms Walnuts, Chopped
Coat a baking sheet with non-stick spray or aluminum foil. In a heavy
sauce pan, combine sugar and water. Bring to a simmer over low heat,
stirring occasionally, until sugar melts. Increase heat to medium high
and cook, without stirring, until syrup turns medium amber, 3 to 5 minutes.
Immediately remove from heat and stir in pecans or walnuts.
Pour onto prepared baking sheet in a thin layer.
Let stand until praline is cool and brittle.
Break praline into small pieces or place in a food processor and pulse until coarsely crushed or ground.
The praline will keep, tightly covered, at room temperature for up to 3 days.
Ingredients:
Pecan Pieces Case Price: $24.75
Walnuts, Chopped Case Price: $29.70
 
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