Home > Recipes > Walnuts >   Pumpkin Bread
	Makes 3 medium loaves Preheat oven to 350ºF Mix together: 2 cups pumpkin, 3 cups sugar, 1 cup oil, 4 eggs. Add: ½ teaspoon baking powder 2 teaspoons baking soda 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon cloves (optional) 2½ cups flour 2/3 cup water 1 teaspoon salt When mixed, add 1 cup Flanigan Farms Walnuts, Chopped (or) Flanigan Farms Pecans Pieces, chocolate chips or raisins. Bake in pans prepared with non-stick spray about 1 hour. Makes three medium loaves or four 1 pound coffee cans. Only fill halfway. Cooking with fresh pumpkin: Cut the pumpkin in slices, clean out the seeds, and place in a shallow baking pan with about an inch of water. Cover with foil and bake in moderate oven (350ºF), until soft. Remove peel while warm and puree with a small amount of the cooking water. Add water as necessary. Extra pumpkin puree may be frozen in bags for future use. Ingredients: Pecan Pieces                   Case Price: $24.75 Walnuts, Chopped           Case Price: $29.70

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