The aroma of cookies baking is one of the joys of life. You will especially enjoy this one, slightly
modified from one developed by the Almond Board of California.
If six and a half dozen cookies is too much for you, just cut the
quantity in half by cutting the amount of each ingredient in half.
Makes 6½ dozen cookies.
3 cups Flanigan Farms Almonds, Chopped
1 cup butter or margarine
2 cups (1 lb) firmly pack brown sugar
1½ whole wheat flour
2 cups white flour1½ tsp cinnamon1 tsp each salt, baking power, baking soda and grated orange peel2 large eggs
1 can (16oz) applesauce, about 2 cups
3 cups rolled oats