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The aroma of cookies baking is one of the joys of life. You will especially enjoy this one, slightly
modified from one developed by the Almond Board of California.
If six and a half dozen cookies is too much for you, just cut the
quantity in half by cutting the amount of each ingredient in half.
Makes 6½ dozen cookies.
3 cups Flanigan Farms Almonds, Chopped
1 cup butter or margarine
2 cups (1 lb) firmly pack brown sugar
1½ whole wheat flour
2 cups white flour
1½ tsp cinnamon
1 tsp each salt, baking power, baking soda and grated orange peel
2 large eggs 1 can (16oz) applesauce, about 2 cups 3 cups rolled oats
Preheat oven to 375ºF. In a large mixing bowl, cream together butter and sugar.
In a separate bowl, stir together whole wheat and white flour, cinnamon, salt,
baking powder and soda.
Add orange peel, eggs and applesauce to butter mixture. Stir in dry ingredients.
Add oats and 2 cups almonds.
Bake for 15 to 20 minutes, until well-browned. Remove to a flat surface (do not stack).
Let cool completely.
Ingredients:
Almonds, Chopped Case Price: $14.46
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