Home > Recipes > Almonds >   Sumi (Japanese) Cabbage Salad
	1 head cabbage shredded 1 cup Flanigan Farms Sunflower Seeds 1 cup Flanigan Farms Almonds, Slivered 1 bunch green onions, sliced 1 package ramen noodles Dressing: 1 cup vegetable oil 2 cups rice wine vinegar 1 cup sugar ½ cup coarse black pepper Toast Sunflower Seeds to a golden brown. Combine toasted sunflower seeds, slivered almonds and sliced green onions and mix with cabbage. Crumble Ramen noodles on top. Toss salad with dressing just before serving. Serves a group, but recipe may be cut easily. Ingredients: Sunflower Seeds           Case Price: $10.14 Almonds, Slivered         Case Price: $15.54

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