Home > Recipes > Pine Nuts >   Summer Citrus Salad
	This delightful summer salad is a treat any time of year. Adjust the ingredient amounts to suit your taste. Green leaf lettuce Orange slices Red onion Petite Peas (frozen) thawed but not cooked Flanigan Farms Pine Nuts, roasted Best served with Garlic Ranch or Italian dressing. Roasted Pine Nuts: Oven: Place a single layer of raw pine nuts in a shallow pan in a 300ºF oven for about 30-40 minutes, depending on degree of brown-ness and crispness desired. Stove top: To roast them more quickly on top of the stove, place pine nuts in a non-stick skillet and hold over medium fire stirring constantly until they start to brown. Turn off fire and continue to stir until all are lightly browned. Ingredients: Pine Nuts          Case: $21.90

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