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Sunflower Drop Cookies
2 cups raisins
1 cup water
1 cup sunflower margarine
2 cups sugar
3 eggs
1 tsp vanilla
3½ cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1½ tsp cinnamon
½ tsp allspice
½ tsp nutmeg
1 cup
Flanigan Farms Sunflower Seeds
Cook raisins in water for 5 minutes. Drain.
Cream together margarine, sugar, eggs and vanilla.
Add dry ingredients, raisins and sunflower seeds. Mix well.
Drop from a teaspoon onto an ungreased cookie sheet.
Bake 10-12 minutes at 350ºF.
Let cool 2 to 3 minutes before removing to cooling racks.
Ingredients:
Sunflower Seeds Case Price: $10.14
 
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