Home > Recipes > Pecans >   Sweet Potato Pecan Pie
	Makes one 9" pie ½ cup brown sugar ¾ tbsp cinnamon 2 eggs, beaten 3 cups cooked yams or sweet potatoes (1 fresh yam = about 1 cup mashed) 3 tbsp orange juice 1 tbsp honey 1 9" pie shell ¾ cup Flanigan Farms Pecan Pieces 1 cup Flanigan Farms Pecan Halves Beat together brown sugar, cinnamon and eggs. Mash sweet potatoes in orange juice and blend with pecan pieces into egg mixture. Spread in pie shell. Arrange pecan halves on top and drizzle with honey. Bake at 250 degrees F for 30 minutes. Increase heat to 300 degrees F and bake for an additional 75 minutes or until crust is lightly browned. Chill before slicing. May be frozen to store. Ingredients: Pecan Pieces       Case Price: $24.75 Pecan Halves       Case Price: $17.40

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