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Tropical Fruit & Nut Parfait
Prize Winning Recipe - 25th Anniversary Recipe Contest
½ cup
Flanigan Farms Macadamia Nuts
, chopped
¼ cup whole
Flanigan Farms Macadamia, whole
(for top)
1 large can tropical fruit salad, drained
1 cup vanilla yogurt
¼ shredded coconut
In a large bowl, combine the chopped macadamia nuts with the fruit and the yogurt and mix well.
Spoon into 4 parfait glasses. Top each with a couple Macadamia nuts and shredded coconut and serve.
This recipe was a prize-winning entry in our 25th Anniversary Recipe Contest.
Here's how 10 year old, Elayna Marie Popwell was inspired to created this light and tasty salad (or dessert!). She said, "I love macadamia nuts and fruit, and I like sweets, but my mom wants me not to eat ice cream hardly ever. So, one day I 'pretended' I was making an ice cream treat in our parfait glasses, and I just started putting things in the glasses. I gave them to our family to try, and they really like them. . . Even my brother did, and he is fussy!!"
Ingredients:
Macadamia Nuts, whole Case Price: $30.90
 
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