Home > Recipes > Walnuts >   Walnut and Baby Greens Salad
	¼ cup olive oil ¼ cup raspberry vinegar ½ teaspoon minced shallot ¼ teaspoon fresh ground black pepper 1 to 6 oz. package baby greens (lettuces) ½ cup Flanigan Farms Walnuts Chopped, toasted ½ cup fresh cooked, or canned (not pickled) beets 4oz crumbled goat cheese Whisk the oil, vinegar, shallots and black pepper together in a small bowl and set aside. Slice the beets into small strips. Set aside. Place the baby greens into a large bowl and toss with the above dressing. Divide equally onto 6 salad plates and then sprinkle each with the goat cheese, walnuts and beets. Serve immediately. Ingredients: Walnuts, Chopped        Case Price: $29.70

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