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Flanigan Farms Natural Foods Go Healthy...Go Nuts! About Us Back in 1970, Patsy and her late husband Owen saw the need for natural, unsalted nuts, seeds and trail mixes to be widely available for consumers – they were committed to introducing a healthy product for a healthier community. Now, after nearly four decades, our products are in most major chain grocery markets in Southern California, including:
has a Certified Organic persimmon grove in San Diego County -- it is registered as “The Little Farm.”  The persimmons are sold fresh in season (lateOctober to December). They are also dried in our Culver City facility to enrich our Nuts 'N' Fruit™ and be available year round. In addition, Flanigan Farms strongly believes in giving back; we have made establishing community partnerships a priority. We support charitable and industry events through product donations and gift baskets. This past year, we donated to over 60 organizations, including education foundations, health centers, church communities, industry-sponsored events, among others. In October of 2008, Flanigan Farms was honored by the Corona Commerce with an Award of Excellence in Manufacturing. What's our secret? It's simple. We select the best nuts from around the world, care for them gently, and quickly bring them to market so they are always fresh. All products are stamped with open coded “sell-by “ dates to make sure customers only get fresh product. Packaging is the finest of laminates with a high vapor and oxygen barrier to retain freshness. While maintaining overall format, each package is individually designed in a variety of colors to make the display attractive and identify each item. |
