Flanigan Farms Natural Foods
Go Healthy...Go Nuts!
Back in 1970, the Flanigan Family saw the
need for natural, unsalted nuts, seeds and trail mixes to
be widely available for consumers – they were
committed to introducing a healthy product for a
healthier community. Now, after four decades,
our products are in most major chain grocery markets
in California, including:
Food 4 Less
and many independent retailers
persimmon grove in San Diego County that is also
owned by the Flanigan Family. The persimmons are
sold fresh in season (late October to December).
They are also dried in our Culver City facility to enrich
our Nuts 'N' Fruit™ and be available year round.
In addition, Flanigan Farms strongly believes in giving
back; we have made establishing community
partnerships a priority. We support charitable and
industry events through product donations and giftcenters, church communities, industry-sponsored
baskets. This past year, we donated to over 60
organizations, including education foundations, health
events, among others. In October of 2008,
Flanigan Farms was honored by the Corona
Commerce with an Award of Excellence in
What's our secret? It's simple. We select the best
nuts from around the world, care for them gently, and
quickly bring them to market so they are always fresh.
All products are stamped with open coded “sell-by “ dates to make sure customers only get fresh product. Packaging is the finest of laminates with a high vapor and oxygen barrier to retain freshness. While maintaining overall format, each package is individually designed in a variety of colors to make the display attractive and identify each item.