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Nut Recipes |
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APPLE CASHEW SALAD
DRESSING: 2 T honey 2 T apple cider vinegar 1 t Dijon mustard 1/8 t ground cumin 1/8 t freshly ground pepper 3 T canola oil
SALAD: 2 cups washed baby spinach 1 medium head Romaine lettuce, washed and chopped 2 small apples, peeled, cored and thinly sliced 8 very thinly sliced rings of red onion, separated and cut in half ½ cup Flanigan Farms Cashews, toasted and coarsely chopped
In a small bowl, combine all of the dressing ingredients and mix well. Place spinach, lettuce, apples, and onion in a large bowl and toss with ¾ of the dressing. Toss well to coat salad and evenly distribute salad ingredients. The remainder of the dressing can be added at this point if too dry. Divide the salad among 6 large chilled plates. Sprinkle each salad with toasted cashews. Serve immediately |
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Recipe uses CASHEWS |
