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Nut Recipes |
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FUYU FRUIT SALAD WITH PINENUTS serves about 8
6 firm/ripe FUYU PERSIMMONS 1 can unsweetened pineapple chunks, drained (reserve liquid) 3 cups seedless grapes 2 bananas sliced 1½ oz. package FLANIGAN FARMS PINENUTS
Remove tops, peel and cut Fuyus into approx. ¾” cubes. Combine with remaining ingredients and moisten with pineapple liquid. Toss and chill. Or, toss and serve. |
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Recipe uses PINE NUTS & PERSIMMONS |
