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Nut Recipes |
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PINE NUT (pignolia) PASTA
8 ounces tomato, spinach or plain spaghetti pasta ˝ cup sunflower oil 4 parsley sprigs, 3 chopped, 1 for garnish 3 garlic cloves, minced 1 t grated lemon peel ˝ t each salt & pepper 2/3 cup grated Parmesan cheese 1˝ oz pkg FLANIGAN FARMS PINE NUTS
Cook pasta according to package directions; drain. In a small skillet, heat chopped parsley, garlic, and lemon peel in oil one minute. Add salt and pepper. Pour over pasta. Add Parmesan cheese and pine nuts and toss lightly. Garnish with a sprig of parsley.
Roasted Pine Nuts Oven: Place a single layer of raw pine nuts in a shallow pan in a 300°F oven for about 30-40 minutes, depending on degree of brown-ness and crispness desired.
Stove top: To roast them more quickly on top of the stove, place pine nuts in a non-stick skillet and hold over medium fire stirring constantly until they start to brown. Turn off fire and continue to stir until all are lightly browned. |
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Recipe uses PINE NUTS |
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Pine nuts and pasta are a are popular and flavorful combination. Roast the pine nuts lightly to enhance the flavor or use them raw for a gourmet touch. |
