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Nut Recipes |
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This classic pesto can be used hot or chilled, tossed with pasta or spread on fresh Italian bread. Enjoy!
CLASSIC (PINE NUT) PESTO
18-25 fresh Basil leaves - no stems 1/3 cup FLANIGAN FARMS PINE NUTS (walnuts can be substituted) 2 cloves fresh garlic, peeled ˝ cup virgin olive oil, light ˝ cup Parmesan cheese, grated.
Process fresh basil leaves, garlic and nuts in food processor until finely chopped. With machine still running, pour in olive oil in a thin stream. Add cheese and blend until smooth. The pesto may be thinned with a little water if desired. |
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Recipe uses PINE NUTS |
