Nut Recipes

ROASTED PINE NUTS

Oven: Place a single layer of raw pine nuts in a shallow pan in a 300°F oven for about 30-40 minutes, depending on degree of brown-ness and crispness desired.

Stove top: To roast them more quickly on top of the stove, place pine nuts in a non-stick skillet and hold over medium fire stirring constantly until they start to brown. Turn off fire and continue to stir until all are lightly browned