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Nut Recipes |
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SUNFLOWER CRUNCH SALAD 4 servings
1 cup raisins, light or dark 1 cup pineapple tidbits, drained well 2 cups carrots, coarsely grated ½ cup FLANIGAN FARMS SUNFLOWER SEEDS ¼ t salt mayonnaise lettuce leaves ¾ cup grated cheddar cheese
Rinse raisins in hot water and drain well. Combine raisins with pineapple, carrots, sunflower seeds, salt and just enough mayonnaise to blend. Toss together lightly. Serve on lettuce leaves. Sprinkle with grated cheese. |
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Recipe uses SUNFLOWER SEEDS |
