|
Nut Recipes |
|
MULTI-GRAIN SUNFLOWER ROLLS
1 pkg. active dry yeast ¼ cup honey 1/3 cup warm water 2 2/3 cup all-purpose flour 1 cup whole wheat flour ¼ cup sunflower oil 1 cup cold water 1 cup FLANIGAN FARMS SUNFLOWER SEEDS 2 T FLANIGAN FARMS SESAME SEEDS 2 T poppy seeds
Combine yeast, honey and warm water in bowl. Mix flours, cracked wheat, salt and sunflower oil in second bowl. Remove one-half for later use. Add flour mixture to yeast mixture. Pour mixture into bowl; mix with dough hook until blended. Slowly start to add remaining flour mixture until it pulls away from sides of bowl. Knead on low 5-7 minutes. Let rise until double in size. Punch down. Combine seeds, reserving small amount of seeds for top of rolls. Knead lightly until seeds are mixed. Form into rolls; roll in reserved seeds. Let rise. Bake at 375°F for 25 minutes. |
|
Recipe uses SUNFLOWER SEEDS & SESAME SEEDS |
