|
Nut Recipes |
|
PECAN BAKED APPLES Serves 6 Adapted from “Friendly Foods”, by Brother Ron Pickarski, O.F.M.
6 tart baking apples, preferably Granny Smith ¾ cup FLANIGAN FARMS PECAN PIECES, chopped 6 FLANIGAN FARMS PECAN HALVES 4 T pure maple syrup ½ t lime juice (or lemon juice)
Core apples from the top, cutting a fairly wide opening but leaving the bottom intact. Combine chopped pecans, syrup and lime juice, dividing the pecan filling equally among the 6 apples. Place the apples in a baking dish and add about a half inch of water to the pan. If pan does not have a lid, cover with aluminum foil and bake at 350°F for 20 to 30 minutes. Garnish with a pecan half on each apple and baste with juices. Serve warm. |
|
Recipe uses PECANS |
