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Nut Recipes |
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SUMI (Japanese) CABBAGE SALAD
1 head cabbage shredded 1 cup Flanigan Farms Sunflower Seeds 1 cup Flanigan Farms Slivered Almonds 1 bunch green onions, sliced 1 package ramen noodles
Dressing: 1 cup vegetable oil 2 cups rice wine vinegar 1 cup sugar ¼ cup coarse black pepper
Toast Sunflower Seeds to a golden brown. Combine toasted sunflower seeds, slivered almonds and sliced green onions and mix with cabbage. Crumble Ramen noodles on top. Toss salad with dressing just before serving. Serves a group, but recipe may be cut easily. |
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Recipe uses SUNFLOWER SEEDS & SLIVERED ALMONDS |
